Whisky judge and conference host, London and India

Ruchira Neotia

I take Indian spirits to the UK and UK brands to India.

Twenty years building global brands taught me why people choose one name over another, and that career now drives everything I do in drinks. I help brands win in the UK and India, and host conferences and tastings in both countries.

Ruchira Neotia hosting a drinks tasting, smiling at her guests

Formerly
American Express, Apple, Microsoft

Panel Chair
Global Spirits Masters

Writes for
Decanter, Whisky Magazine, The Spirits Business

Top 100 Most Influential
UK drinks industry, 2025

Patron
The Drinks Trust

What I'm hired for

Market entry, UK ↔ India

India's tariff on Scotch fell from 150% to 75% in July 2026. I help brands on both sides read the market, find the importer and build the story the trade buys.

Email me about market entry →

Talks and tastings

India in a Glass, trade masterclasses and brand launches, with the glass in your guests' hands. For client evenings, off-sites and Diwali.

Talks and tastings →

Hosting and chairing

Conferences, panels, firesides and awards. I read a room, keep it to time and get the audience talking.

Hosting →

On camera and in print

Presenting, brand films and broadcast on UK–India drinks, and drinks journalism for Decanter, Whisky Magazine and The Spirits Business.

Watch and listen →

On the record

The #FENJIU sign and gold ox at the first Fenjiu Supperclub, hosted by Ruchira Neotia for Cheng International, London. Photo © Cheng International

1st

Fenjiu supperclub ever held: a baijiu dinner I scripted as a Shakespeare play, prologue to epilogue, for Cheng International, November 2024

A line-up of Pays d'Oc wines at the Flavour Festival & Sommeliers' Challenge curated by Ruchira Neotia, London, 2025

5

chefs from five continents, cooking against Pays d'Oc wines for sommeliers and Masters of Wine at my Flavour Festival & Sommeliers' Challenge, London, 2025

Ruchira Neotia presenting ten Indian single malt brands at Diageo for the Worshipful Company of Distillers

10

Indian single malt brands in one room for the first time, curated for the Worshipful Company of Distillers at Diageo, December 2025

Three Carriages, a flight of three cocktails Ruchira Neotia created for Darjeeling Express

3x

beverage sales in six weeks at Asma Khan's Darjeeling Express. The list put Indian single malt on a UK restaurant list for the first time and made #30 in The Drinks Business Top 40, 2024

“Ruchira’s work on Indian whisky is thoughtful, well informed and commercially relevant. She brings a global perspective that adds real value to the category.”

William Morris, Digital Editor of Club Oenologique Judge – IWSC Awards 2026

The trade deal rewrote the maths

India's tariff on Scotch halved overnight and keeps falling for a decade. Gin, rum, vodka and brandy follow a slower schedule tied to minimum import prices, which is where most brands get lost. Indian producers, meanwhile, have a UK audience ready to listen if someone tells their story properly.

150%

before 15 July 2026

75%

now

40%

by year ten of the deal

India's import tariff on Scotch whisky under the UK–India trade agreement

Plan your market entry →

Also on the menu

Two guests toasting with baijiu at the first Fenjiu Supperclub

Ruchira’s Table

Invite-only tastings and dinners that put a brand in front of the people who decide what gets poured: sommeliers, bartenders, buyers and journalists. Brands host with me to reach a room they can’t easily fill on their own, including the whisky-curious women the category has been slow to invite.

Host with Ruchira’s Table →

Three Carriages: Phool Baagan, Lychee Surprise and Makaibari, Ruchira Neotia's cocktail flight for Darjeeling Express

Restaurant lists

I build drinks programmes from scratch. My list for Asma Khan’s Darjeeling Express tripled beverage sales in six weeks and placed #30 in The Drinks Business Top 40 UK Restaurant Drinks Lists 2024. Its Three Carriages cocktail flight travels from Calcutta through the Bengal lychee orchards to the Makaibari tea gardens, with an Indian gin in every glass.

The Spirits Business ran the recipes →

Lord Macduff 45 Year Old single malt, distilled at Bunnahabhain, beside a tasting glassA bottle of Taittinger Comtes de Champagne Blanc de Blancs 2012

Private cellars

I source and curate cellars for private clients, with a particular soft spot for Champagne and whisky. Priced by project, with a written proposal and a clear list of what you get.

Tell me what you’d like to drink →

Tell me what you're pouring